Opening Jun 15, 2026
Bouillon Gavroche
#01-16/17, Mandarin Gallery, 333A Orchard Road, Singapore 238897
# The Experience
New French bouillon-style restaurant at Mandarin Gallery.
The official site describes it as Singapore's first traditional Parisian bouillon.
The menu revives 19th-century French dining hall classics in a casual format.
Honeycombers highlights dishes such as ravioles de Royan, duck parmentier and profiterole.
The restaurant is linked to the Gavroche group known for Brasserie Gavroche.
The official site describes it as Singapore's first traditional Parisian bouillon.
The menu revives 19th-century French dining hall classics in a casual format.
Honeycombers highlights dishes such as ravioles de Royan, duck parmentier and profiterole.
The restaurant is linked to the Gavroche group known for Brasserie Gavroche.
Fun Fact
Its official site says the bouillon dining format predates the bistro and brasserie.