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Singapore Retail Festival 2026 Festival Grounds
Singapore Retail Festival 2026 runs from 4 to 26 July 2026. The main Festival Grounds are at Ngee Ann City Civic Plaza. The Civic Plaza activation runs from 4 to 19 July 2026. The programme includes rotating brands, activities, workshops and themed weekends. Weekend themes include Pets & Pawrents, TCG & Gaming, and Lifestyle & Wellness.
Mimmo Bakery Singapore
Mimmo Bakery has opened its first permanent Singapore outlet at Asia Square Tower 1. The bakery-café brings a Hong Kong bakery concept to the CBD. Its menu combines French viennoiserie with Hong Kong-inspired bakes. Items highlighted by reviewers include egg tarts, pistachio bolo bao and almond croissants. The outlet is beside Shenton Way MRT.
Kott-Don 360 VivoCity
Kott-Don 360 opened its VivoCity flagship on 15 June 2026. The Korean BBQ restaurant is from the team behind Flower Pig 360. The VivoCity outlet features a cave-style entrance and Hanok-inspired interiors. Its meats include 360-hour wet-aged cuts and Hanwoo beef dishes. The outlet is located on level 2 of VivoCity.
Food Republic Jewel Changi Airport
Food Republic at Jewel Changi Airport reopened on 3 July 2026 after renovation. The refreshed food court is located in Jewel's basement. It reopened with 14 new stalls. The stall mix includes local and regional casual dining options. Eatbook highlights the reopening as a more affordable option inside Jewel.
FreakyNoods
FreakyNoods soft-launched on 1 July 2026 at 200 South Bridge Road. It is a pasta concept by the team behind FreakyCones in Chinatown. The current menu focuses on Japanese-inspired pasta plates. Launch dishes include Duck Buddy, Prawn Hub, White Chicks and Beef Daddy. Pasta is served daily from 12pm to 6pm.
Madeleine's Original Portuguese Egg Tarts
The homegrown egg tart brand reopened at Aperia Mall on 21 June 2026. The new outlet is a modern Macau cha chaan teng-inspired café. Its signature Portuguese egg tarts remain on the menu. The dine-in menu adds Macanese-style dishes such as minchee rice and beef stew with capellini. The comeback follows the original Tanjong Katong shop's 2024 closure.
Blue Box Café by Tiffany & Co.
Opening inside Tiffany & Co.'s revamped ION Orchard flagship. Singapore's first Blue Box Café and Southeast Asia debut for the concept. The café opens to the public on 15 July 2026. Menu collaboration is led by Julien Royer of three-Michelin-starred Odette. The space features Tiffany Blue interiors and all-day dining inspired by the New York flagship.
Glow Festival by Prudential 2026
Multi-day wellness and music festival taking over Sentosa from 10 to 19 July 2026. The official site describes it as its biggest edition yet and a 10-day island-wide celebration. Main festival grounds at Palawan Green run from 17 to 19 July. The programme spans movement sessions, music, food and Sentosa partner offers. The Smart Local identifies it as an annual multi-day health and wellness event.
Maria Taniguchi: Afterimage
Singapore Art Museum exhibition opening at Tanjong Pagar Distripark. It is the first monographic museum exhibition of Maria Taniguchi by a Singapore institution. The show highlights recurring concerns in her practice including repetition, time and labour. SAM says the exhibition is anchored by Taniguchi’s ongoing “brick paintings”. The exhibition runs from 24 July 2026 to 4 January 2027.
ROLLS Handroll Izakaya
Casual Japanese handroll bar at Mercure ICON Singapore City Centre. The venue centres on a 16-seat curved counter where handrolls are assembled in front of guests. Time Out notes that rolls start from $7 each. The official site describes the concept as driven by precision and respect for Japanese culinary culture. It is located within ICON Link @ ClubStreet at the hotel.
SAM SAM SAM Samgyetang
Korean dining concept at Velocity @ Novena Square focused on samgyetang. The restaurant specialises in traditional ginseng chicken soup and chicken-based Korean dishes. Little Big Red Dot says it spans over 2,000 sq ft at #02-46. The concept is from the team behind MODU Samgyetang. Its official site lists restorative samgyetang variations including a spicy “Thermal Detox” option.
Rally Clubhouse
Zouk Group’s new all-day social venue at The Cannery in Clarke Quay. The concept runs as a café by day and a late-night hangout after dark. It offers an all-day menu, drinks, live music and community events. Opening hours extend late on Wednesday to Saturday nights. The venue is positioned around gathering, connecting and returning regularly.
Mozmoji
Two-storey Chinatown café and ceramic gallery along South Bridge Road. The café doubles as a lifestyle shop with handcrafted ceramic pieces by Chinese artisans. Desserts and drinks are served in ceramic plates and cups chosen by guests. Menu items include homemade desserts, specialty lattes and pour-over coffees. Time Out notes that Shanghainese roastery Big Sur appears through its pour-over line-up.
Shards by White Shades
New cocktail concept by White Shades on the third floor of its Boon Tat Street shophouse. The space is designed with a relaxed living-room feel and a simple white bar counter. Its concept references kintsugi and repurposes glassware from the former Kaku highball bar. The concise cocktail menu includes tea-led, savoury and whisky-forward drinks. Food options include bar bites, curry noodles and chicken noodles.
Bar Kap
Heritage cocktail bar inside the House of Tan Yeok Nee on Penang Road. The bar keeps original timber beams and carved details within the national monument. Its menu is divided into chapters inspired by different eras of the building. Signature drinks include clay-aged and heritage-inspired cocktails. The venue also serves food such as house-made noodles.
SukiyakiJIN
Casual Japanese hotpot concept by Les Amis Group at Shaw Centre. Menu centres on A5 wagyu sukiyaki served in a dramatic “mountain” arrangement. Main options include Original Sukiyaki and Signature Tomato Sukiyaki. Sets include A5 wagyu, vegetables and ice cream, with udon or rice options. The restaurant is positioned as a polished but casual Orchard hotpot spot.
Hem Hem Charcoal Kushiyaki Bar
New Japanese charcoal kushiyaki (skewer) bar in the Tanjong Pagar dining belt. Helmed by chef Ryohei Adachi, formerly of Yatagarasu. Skewers are grilled over open charcoal flames, from negima and tsukune to bonjiri and hatsu. Also serves pork belly-wrapped creations and other charcoal-kissed bites. Drinks programme built around Japanese highballs, sours and sake.
ONE Ocean: Every Action Ripples
A world-first immersive ocean-science exhibition making its global debut at Science Centre Singapore. Developed with the Tara Ocean Foundation, it distils 20 years of ocean research into a 10-zone journey. Zones span coral reefs, Arctic frontiers and microscopic marine ecosystems. Highlights include a 360-degree projection room and a replica of the Tara Polar Station. Interactive installations and a free-roaming VR experience focus on ocean conservation.
Into the Ocean: Journey Beneath
A world-premiere exhibition at ArtScience Museum created with ocean-exploration organisation OceanX. Visitors descend through five immersive zones from sunlit surface waters to the darkest depths of the sea. At its heart is rare deep-sea footage captured by OceanX, whose work has featured in BBC's Blue Planet II. Artworks by Marshmallow Laser Feast, Marco Barotti and Jana Winderen feature alongside research from NUS. The exhibition runs from 6 June to 1 November 2026.
Skyslides by Klook at Skypark Sentosa
Skypark Sentosa reopened with a new pair of dry slides developed with Klook. Skydrop and The Big Klook Slide both stand 44 metres tall, the tallest dry slides in Southeast Asia. Skydrop features a steep drop before a curved descent and is billed as the world's tallest land-based drop slide. The Big Klook Slide offers a more gradual ride with panoramic views over Sentosa. Both incorporate UV lighting, music and audiovisual effects.
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