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Movie Replicas Collection @ CityLink Mall
Collectibles retailer relocating from Plaza Singapura to CityLink Mall. The Plaza Singapura store closes on 12 August 2026. Grand reopening at CityLink Mall is set for 1 September 2026. The shop is known for Marvel and DC figurines, trading cards and pop-culture merchandise. Its Plaza Singapura run lasted close to 20 years according to TheSmartLocal.
Light Together Bras Basah.Bugis 2026
New free night-time light trail across the Bras Basah.Bugis precinct. Runs from 1 August to 5 September 2026. Presented by HeritageSG in conjunction with Singapore Night Festival. The trail spans five locations including Artsplace, Bras Basah MRT, Stamford Place and Stamford Walkway. Installations draw on Singapore folklore, myths and local superstitions.
ActiveSG Queenstown Sport Centre
Renovated public sport centre officially reopened on 8 August 2026. The refreshed complex adds a new annexe with an open-plan gym and activity rooms. The rugby field has been upgraded to World Rugby standards. A new dry-dive facility supports diver training beside the retained 4.5m diving pool. The swimming complex, running track and accessibility features have also been refreshed.
Joylion Buffet Hotpot
Conveyor-belt hotpot buffet restaurant at Lentor Modern. Opened in late July 2026. The buffet is priced from S$22.90++ per person. Each diner gets an individual hotpot. The rotating belt carries more than 100 dishes including meats, seafood, dumplings and desserts.
Katsu by Kyu
Speciality tonkatsu restaurant at OUE Downtown 2. Opened in late July 2026. The restaurant focuses on tonkatsu made with Jeju pork. Cutlets go through a 10-day dry-ageing process. Sets include premium loin, loin, tenderloin and combination options.
Sushi Ryujiro Singapore
Singapore outpost of Tokyo's Michelin-starred Sushi Ryujiro. Opened on 15 July 2026 at The Capitol Kempinski Hotel Singapore. The restaurant is a compact 10-seat omakase counter. Seasonal seafood is flown in from Japan multiple times a week. Menus include nigiri lunch, lunch omakase and dinner omakase options.
Assaggi
Contemporary Italian degustation restaurant on Neil Road. Opens on 10 August 2026. The concept is by chef Denis Lucchi, known for Buona Terra and Locanda. Lunch starts with a three-course menu from S$58++. Menus include The Signature Journey and The Pasta Journey, with welcome snacks and house-made bread.
Chick-fil-A @ Millenia Walk
Second Singapore outlet for the American chicken chain. Officially opened at Millenia Walk on 30 July 2026. Led by local Owner-Operator Deborah Ku. Serves the brand's chicken sandwiches, nuggets, waffle potato fries and Singapore menu items. The Millenia Walk branch operates Monday to Saturday and is closed on Sundays.
SLA25 Rediscovery Trail
The SLA25 Rediscovery Trail is a self-guided route across 25 SLA-managed State properties. It runs through heritage-rich and adaptively reused spaces around Singapore. Participants can plan visits with OneMap and complete GPS-verified check-ins. The trail includes tenant promotions and limited-edition mementos for completed visits. It was launched for the Singapore Land Authority's 25th anniversary.
Singapore Night Festival 2026
Singapore Night Festival 2026 runs across the Bras Basah.Bugis precinct. The 17th edition is themed Myths and Legends. The programme includes projection mapping, light installations, immersive artworks and night-time experiences. A new Museum Zone centres activity around the National Museum of Singapore and nearby heritage spaces. Entry is free, with selected ticketed programmes.
Disney Garden of Wonder at Floral Fantasy
Disney Garden of Wonder returned to Floral Fantasy at Gardens by the Bay for a second season. The 2026 edition features new horticultural displays of Disney and Pixar characters. Characters from Toy Story 5 and Frozen make their floral debut in Singapore in this season. Displays include Beauty and the Beast, Jasmine and Rajah, Frozen, and Mickey Mouse with Donald Duck going local. Admission to Floral Fantasy applies.
Tavola Aperta
Tavola Aperta is a casual Italian restaurant at Plaza Singapura. The restaurant is from the team behind Salt & Soul. Its kitchen serves fresh handmade pastas priced under S$20. The menu also includes 72-hour cold-fermented sourdough pizzas. Chef Mark Tan previously trained in Los Angeles at Felix Trattoria.
Souper Tang Raffles City
Souper Tang opened a Singapore flagship in the basement of Raffles City Shopping Centre. The Malaysia-born herbal soup chain brings 15 signature herbal soups to the outlet. The menu also includes more than 50 dishes beyond soup. Featured items include American Ginseng Black Chicken Soup with aged black garlic and Golden Fish Maw Soup. The restaurant operates daily from 11am to 10pm.
NOOR
NOOR is a 65-seat Mediterranean-Japanese restaurant on Mohamed Sultan Road. Chef and co-owner Titus Thamil leads the kitchen. The menu builds on Mediterranean ingredients such as tahini, labneh, harissa and Greek honey. Japanese accents appear through ingredients such as miso, yuzu and sushi rice. The venue includes shared plates, Mediterranean wines, Japanese sake and a hidden izakaya.
886 Taiwan Yè Shì
886 Taiwan Yè Shì opened at Changi Airport Terminal 3 Basement 2. The restaurant is inspired by Taiwanese railway towns and night markets. Its interior includes a vintage train-cabin look, railway-track details and sky-lantern elements. The menu covers Taiwanese street-food items such as la mian, XXL chicken cutlets, rice bowls and bubble tea. It operates daily from 10.30am to 10.30pm.
BlackTree Singapore
BlackTree opened its first Singapore outlet at 313@somerset. The brand is a China-based Thai milk tea and beverage chain with a flagship in Shenzhen. The Singapore menu includes cheese-foam Thai milk teas and photo-ready foam-art drinks. Featured drinks include Milky Cat Cheese Milk Thai Tea and 400 Times Cheese Milk Thai Tea. The outlet is located on level 1 of 313@somerset.
Foura
Foura is a wellness-led restaurant at the entrance of IMBA Theatre in Gardens by the Bay. The menu combines Asian and European influences with plant-forward dishes, grain bowls and grilled proteins. The venue positions itself around four realms of wellbeing: physical, mental, emotional and relational. It runs recurring community wellness programming such as yoga, Pilates, breathwork and sound baths. The restaurant operates daily from 11am to 10pm.
POP MART Store & POP BAKERY at Resorts World Sentosa
POP MART opened a new two-storey standalone store at WEAVE, Resorts World Sentosa. Level 1 is a POP MART retail space for collectibles, blind boxes and character merchandise. Level 2 houses POP BAKERY, a themed dessert concept that originated from POP LAND in Beijing. The Singapore outlet features Twinkle Twinkle treats, POP MART character photo spots and dine-in seating. The venue also sells Singapore-exclusive Twinkle Twinkle merchandise and desserts.
Behind Clay
New concept located behind Il Clay at Clarke Quay. Honeycombers describes the room as a 52-seat dining space with burgundy tones, mirrored ceiling and candlelit mood. The menu combines Chinese influences with Italian techniques. Reported dishes include slow-cooked beef short ribs, spicy shrimp carpaccio and foie gras pate pizza. Time Out lists the address and July 2026 opening coverage among new Singapore restaurants.
Bouillon Gavroche
New French bouillon-style restaurant at Mandarin Gallery. The official site describes it as Singapore's first traditional Parisian bouillon. The menu revives 19th-century French dining hall classics in a casual format. Honeycombers highlights dishes such as ravioles de Royan, duck parmentier and profiterole. The restaurant is linked to the Gavroche group known for Brasserie Gavroche.
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