Opening Jun 16, 2025
The Plump Frenchman
20 Tan Quee Lan Street, #01-20 Guoco Midtown II, Singapore 188107
+1 more
# The Experience
Zouk Group’s first French brasserie lands in Bugis, plating rustic classics like demi poulet rôtisserie, coq au vin and a citrusy tiramisu au citron.
Chef Lorenz Hoja (ex-L’Atelier de Joël Robuchon) keeps prices friendly while riffing on bistro nostalgia with tiled floors and cane-back chairs.
A 70-seater dining room flows into a petite wine counter for all-French vintages and aperitif cocktails.
Look for weekday prix-fixe lunches and DJs spinning vinyl on Friday nights.
Early buzz points to the Burgundy-braised beef cheeks selling out nightly.
Chef Lorenz Hoja (ex-L’Atelier de Joël Robuchon) keeps prices friendly while riffing on bistro nostalgia with tiled floors and cane-back chairs.
A 70-seater dining room flows into a petite wine counter for all-French vintages and aperitif cocktails.
Look for weekday prix-fixe lunches and DJs spinning vinyl on Friday nights.
Early buzz points to the Burgundy-braised beef cheeks selling out nightly.
Fun Fact
Some mains start at just S$13, unusually low for French cuisine.