# The Experience
GAMJA opened in Telok Ayer as a Korean restaurant focused on gamjatang.
MiddleClass.sg reports it opened on 3 September 2026 at 21 Boon Tat Street.
Eatbook describes the menu around pork bone and potato stew, with individual lunch portions from S$15.80++.
Great New Places notes the founders as Korean chefs Shin Jae-Yoon and Nam Wan-Hyuk.
The evening menu expands to larger sharing pots and Korean BBQ-style items.
MiddleClass.sg reports it opened on 3 September 2026 at 21 Boon Tat Street.
Eatbook describes the menu around pork bone and potato stew, with individual lunch portions from S$15.80++.
Great New Places notes the founders as Korean chefs Shin Jae-Yoon and Nam Wan-Hyuk.
The evening menu expands to larger sharing pots and Korean BBQ-style items.