Opening Jul 29, 2026
Katsu by Kyu
6A Shenton Way, #01-09, OUE Downtown 2, Singapore 068815
# The Experience
Speciality tonkatsu restaurant at OUE Downtown 2.
Opened in late July 2026.
The restaurant focuses on tonkatsu made with Jeju pork.
Cutlets go through a 10-day dry-ageing process.
Sets include premium loin, loin, tenderloin and combination options.
Opened in late July 2026.
The restaurant focuses on tonkatsu made with Jeju pork.
Cutlets go through a 10-day dry-ageing process.
Sets include premium loin, loin, tenderloin and combination options.