Opened 17 September 2026
Tanica
The Singapore EDITION, 38 Cuscaden Road, Singapore 249731
# The Experience
A modern Asian restaurant at The Singapore EDITION, replacing Fysh.
Its menu centres on regional herbs, spices and fire-driven cooking.
Dishes are prepared using a Josper charcoal grill and wok.
Offerings include chicken rendang puffs and sweet-soy-glazed Wagyu short ribs.
An arboretum-inspired dining room surrounds shared tables with greenery.
Its menu centres on regional herbs, spices and fire-driven cooking.
Dishes are prepared using a Josper charcoal grill and wok.
Offerings include chicken rendang puffs and sweet-soy-glazed Wagyu short ribs.
An arboretum-inspired dining room surrounds shared tables with greenery.