Opened 23 October 2026, two-month pop-up
Terumbu by Orang Laut SG
Chef X, Clarke Quay Central, 6 Eu Tong Sen Street, #03-103/104, Singapore 059817
# The Experience
Orang Laut SG’s first walk-in café pop-up occupies Chef X at Clarke Quay Central.
The menu showcases food traditions from Singapore’s Southern Islands.
The Pulau Bowl combines fish in asam pedas gravy, squid cooked in ink and sambal prawns.
Bubur lambuk tenggiri is served with prawns, squid or both.
A community gallery introduces the heritage of the Southern Islands.
The menu showcases food traditions from Singapore’s Southern Islands.
The Pulau Bowl combines fish in asam pedas gravy, squid cooked in ink and sambal prawns.
Bubur lambuk tenggiri is served with prawns, squid or both.
A community gallery introduces the heritage of the Southern Islands.